Himalayan Fusion Menu
Introducing Himalayan Fusion, a vibrant blend of Himalayan/Nepalese and Indian cuisine located in Harrisburg, PA. This restaurant offers a plethora of amenities such as reservations, delivery, takeout, vegan and vegetarian options, wheelchair accessibility, and more. The menu showcases enticing beverages like Masala Tea and Mango Lassi, along with delectable appetizers such as Bhel Puri and Paneer Pakora. For those craving soup and salad, options like Shrimp Mixed Salad and Mulligatawny Soup are must-tries. With a focus on fresh ingredients and flavorful dishes, Himalayan Fusion promises a memorable dining experience. The restaurant's commitment to providing a diverse and welcoming atmosphere, along with their attention to detail in both service and food quality, sets them apart as a top choice for exploring the rich flavors of the Himalayan region.
Beverages
Sweet Lassi
Cooling sweetened yogurt drink.
Masala Tea
Hot Indian tea spiced with cardamom, cinnamon and cloves.
Mango Lassi
A delicious mango yogurt smoothie.
Iced Tea
Sodas
Indian Coffee
Bhel Puri
Assorted rice puffs, chopped onion,tomato and spices with mint and tamarind chutneys.
Eggplant Chaat
Crispy baby eggplant with toppings of yogurt, tamarind and red onions.
Paneer Pakora
Marinated Indian cheese dipped in a batter and fried.
Fish Kali Mirch
Tilapia fish marinated with crushed black pepper and fried to perfection.
Shrimp Pakora
Shrimp marinated with chickpea flour and black pepper.
Gobi 65
Cauliflower marinated in spices and fried to crispy perfection.
Mixed Platter
2 vegetable samosas, 2 onion bhaji, 2 aloo pakoras and 2 gobi pakora.
Chicken Pakora
Chicken fritters flavored with carom seeds.
Samosa Chaat
Samosa served with chickpeas, garnished with yogurt, mint and tamarind chutneys.
Lamb Samosa
Fried crisp pastry stuffed with delicately spiced lamb and potatoes.
Chicken Samosa
Fried crisp pastry stuffed with delicately spiced chicken and potatoes.
Masala Papadam
Crispy lentil wafer flavored with spices.
Vegetable Pakora
Assorted vegetables battered and fried, served with mint and tamarind chutney.
Aloo Papri Chaat
Flour crisps, potatoes, chickpeas mixed with yogurt, cilantro and tamarind chutney.
Onion Bhaji
Onion, potato and Spinach fritters fried in a gram flour batter.
Vegetable Samosa
Fried crisp pastry stuffed with delicately spiced potatoes.
Salty Lassi
Salted yogurt drink flavored with cumin seeds, ginger and curry leave.
Appetizers
Soup and Salad
Shrimp Mixed Salad
Fresh green salad mixed with spicy sauteed shrimp and served with tangy sauce.
Everest Mixed Salad
Fresh green salad served with a special homemade dressing.
Mulligatawny Soup
Traditional tangy and curry flavored soup from Madras.
Tomato Soup
A tangy soup of spice-tinged tomatoes.
Tandoori Shrimp
Jumbo shrimps enhanced with ginger-garlic sauce, lemon juice and yogurt. Gluten free.
Tandoori Salmon
Salmon marinated with ginger-garlic herbs and spices. Gluten free.
Lamb Chops
Rack of lamb marinated overnight and roasted. Gluten free.
Everest Tandoori Mix Kebabs
A stunning combination of tandoori chicken, chicken tikka, hariyali chicken, jumbo shrimp and fish tikka.
Lamb Kabab
Tender boneless lamb seasoned in a rich blend of yogurt, lemon juice and Himalayan spices then grilled. Gluten free.
Seekh Kabab
Ground lamb seasoned with ginger, garlic, spices and charcoal grilled. Gluten free.
Tandoori Paneer
Cubes of cottage cheese marinated in yogurt and ginger garlic paste. Gluten free.
Hariyali Chicken
Chicken marinated in fresh greens like mint, coriander and curry leaves. Gluten free.
Achari Chicken Kabab
Chicken marinated in our special pickling spices. Gluten free.
Chicken Tikka
Tender boneless cubes of chicken seasoned in a rich blend of yogurt, lemon juice and spices and grilled. Gluten free.
Reshmi Chicken Kebab
Soft pieces of chicken in a mildly spiced sour cream and roasted in the tandoor.
Tandoori Chicken
Half a chicken marinated in blended yogurt with garlic and herbs and roasted in the tandoor to perfection. Gluten free.
From Our Tandoor
Chicken
Kathmandu Chicken
Stir fried chicken with onions, tomatoes, ginger, garlic and soy sauce. Gluten free.
Mango Chicken
Tender pieces of chicken cooked in a rich mango sauce. Gluten free.
Himalayan Chicken Curry
Traditional Nepalese chicken curry made with onions, tomatoes, Himalayas herbs and fresh ground spices. Gluten free.
Chicken Chana
Chicken cooked with chickpeas, tomatoes and spices. Gluten free.
Chicken Curry
Chicken cooked in gravy made of onions, tomatoes, ginger, garlic and fresh ground spices. Gluten free.
Chicken Saag
Cubes of chicken cooked in gravy made of spinach. Gluten free.
Chicken Pasanda
Chicken cubes in a mildly spiced gravy made of tomato, onions and cashew paste. Gluten free.
Chicken Vindaloo
Chicken and potatoes cooked in tangy spicy gravy. Gluten free.
Chicken Xacuti
Goan chicken curry cooked in a special coconut sauce. Gluten free.
Chicken Tikka Masala
Tandoori roasted chicken cooked in a creamy onion tomato gravy. Gluten free.
Goat Curry
Bone-in goat cooked in light gravy with fresh spices. Gluten free.
Goat Vindaloo
Bone-in goat and potatoes cooked in tangy hot and spicy gravy. Gluten free.
Kadai Goat
Bone-in goat cooked with cubes of onion, tomatoes, green pepper and spices.
Lamb Vindaloo
Lamb cubes and potatoes cooked in tangy hot and spicy gravy. Gluten free.
Lamb Xacuti
Lamb cubes cooked with white poppy seeds, grated coconut and dried red chilies.
Lamb Saag
Boneless lamb cooked in a creamy spinach sauce. Gluten free.
Lamb Pasanda
Lamb cooked with rice cashew sauce. Gluten free.
Kadai Lamb
Boneless lamb cooked with cubes of onion, tomatoes, green pepper and freshly ground spices. Gluten free.
Lamb Curry
Boneless lamb cooked in light gravy with fresh spices. Gluten free.
Lamb and Goat
Seafood Entrees
Salmon Curry
Salmon in a light gravy of freshly-ground spices. Gluten free.
Malai Jhinga
Famous kerala shrimp curry in cream of coconut milk. Gluten free.
Goan Fish Curry
1 of the most mind blowing delicacies from Goa, shrimp cooked with coconut milk mild spices. Served with a hint of tamarind sauce and served with basmati rice. Gluten free.
Garlic Shrimp
Sauteed shrimp with garlic, butter, lemon juice, cayenne pepper and special chef spices. Gluten free.
Mixed Seafood Chili
Stir fried seafood with onions, tomatoes, ginger, garlic, coriander and soy sauce. Gluten free.
Scallop Masala
Fresh bay scallops cooked in a mixture of chopped onions, tomatoes, ginger, garlic and fresh green herbs and a touch of delicate spices. Gluten free.
Shrimp Lababdar
Jumbo shrimp cooked in our clay oven, then simmered in creamy tomato sauce with sauteed onions, gentle touch of spices and fenugreek. Gluten free.
Goan Shrimp Curry
1 of the most mind blowing delicacies from Goa, shrimp cooked with coconut milk mild spices. Served with a hint of tamarind sauce and served with basmati rice. Gluten free.
Shrimp Tomatar
Shrimp cooked in crushed tomatoes, onions, ginger, bell peppers, chopped mushrooms and eggplant, flavorful spices and seasoned with roasted lentils, cumin, mustard seeds and curry leaves. Gluten free.
Shrimp Vindaloo
Jumbo shrimp cooked in the clay oven and simmered in a piquant sauce with potatoes and pickled pearl onions. Gluten free.
Salmon Palak
Salmon cooked in an onion and tomato sauce and then simmered in a creamy ground spinach with a touch of garam masala and fresh green herbs. Gluten free.
Palak Shrimp
Shrimp cooked in gravy made of spinach.
Paneer Makhani
Cubes of cottage cheese cooked in tomato sauce, onions and fresh spices. Gluten free.
Paneer Pasanda
Cottage cheese in a mild spicy gravy made of tomato, onions and cashew paste. Gluten free.
Palak Paneer
Home made cottage cheese with spinach, ginger and garlic. Gluten free.
Chhole Bhatura
Spicy chickpeas served with fried bread. Vegetarian.
Paneer Vindaloo
Home made cottage cheese and potatoes cooked in tangy spicy gravy. Gluten free.
Paneer Chili
Cubes of paneer cooked in a spicy sauce made of onions, tomatoes, ginger, garlic and soy sauce. Vegetarian.
Paneer Bhujree
Ground cottage cheese cooked in a creamy sauce. Gluten free.
Kaju Masala
Cashews in a creamy tomato based gravy.
Malai Kofta
Stuffed potato and cheese dumplings cooked in a creamy cashew nut sauce.
Matar Paneer
Cottage cheese cooked with peas in a rich cashew nut sauce.
Chana Masala
Garbanzo beans cooked in a tomato and onion sauce. Vegetarian and gluten free.
Dal Tadka
Yellow lentils with onion, garlic, ginger and cumin. Vegetarian and gluten free.
Dal Makhan
Black lentils slow cooked for a unique rich creamy flavor. Gluten free.
Vegetable Korma
Mixed vegetables in a creamy cashew sauce.
Chana Saag
Chickpeas cooked with spinach, ginger and garlic. Gluten free.
Baigan Bharta
Roasted eggplant sauteed with peas, herbs and spices. Vegetarian and gluten free.
Bhindi Masala
Sliced okra with a fresh blend of spices and tomatoes. Vegetarian and gluten free.
Corn Saag
Corn cooked with spinach and mildly spiced. Gluten free.
Aloo Gobi
Fresh cauliflower and potatoes cooked with onions, tomatoes and cumin seed.
Vegetarian Entrees
Nepali
Kothey MoMo
Steamed dumpling pan fried and served with tomato chutney.
Fry MoMo
Deep-fried steamed dumpling served with tomato chutney.
Everest Vegetarian Chowmein
Noodles sauteed with vegetables, garlic, ginger, tomatoes, turmeric and coriander. Vegetarian.
Everest Chicken Chowmein
Noodles sauteed with chicken, vegetables, garlic, ginger, tomatoes, turmeric and coriander.
jhol MoMo
Steamed dumpling in a broth with cabbage, green peppers, tomatoes, ginger, garlic and soy sauce.
chili MoMo
Steamed dumpling sauteed with onions, ginger, garlic, coriander and soy sauce.
MoMo
1 of the most popular dishes in Nepal. Steamed dumplings stuffed with chicken and served with tomato pickle.
Vegetable MoMo
Teamed dumplings stuffed with vegetables and served with tomato pickle. Vegetarian.
Lamb Sekuwa
Lamb roasted in wood fire in traditional Nepalese style. Gluten free.
Chicken Sekuwa
Chicken roasted in wood fire in traditional Nepalese style. Gluten free.
Shrimp Briyani
Long-grained Basmati rice cooked with Shrimp, saffron and other exotic spices. Gluten free.
Vegetable Fried Rice
Popular Indo-Chinese recipe of boiled rice tossed with freshly-cut vegetables.
Lamb Briyani
Long-grained Basmati rice cooked with lamb, saffron and other exotic spices. Gluten free.
Goat Briyani
Long-grained Basmati rice cooked with goat, saffron and other exotic spices. Gluten free.
Chicken Briyani
Long-grained Basmati rice cooked with chicken, saffron and other exotic spices. Gluten free.
Vegetable Briyani
Long-grained Basmati rice cooked with vegetables, saffron and other exotic spices. Vegetarian and gluten free.
Briyani
Breads
Peshawari Naan Bread
Leavened white flour bread stuffed with dried fruits and nuts.
Chicken Naan Bread
Stuffed with grilled chicken.
Keema Naan Bread
Stuffed with spiced ground lamb.
Everest Bread Basket
Naan, garlic naan and peshawari naan.
Lachha Paratha Bread
Whole wheat bread layered with butter.
Chili Naan Bread
Leavened white flour bread with green chili.
Roti Bread
Whole wheat bread baked in the tandoor.
Garlic Naan Bread
Leavened white flour bread with garlic and cilantro.
Onion Naan Bread
Leavened white flour bread with spiced onions.
Naan Bread
Leavened white flour bread.
Mixed Pickle
A mango, carrot and green chili based hot pickle to add a little spice.
Matar Pulao
Mild and fragrant rice with green peas. Vegetarian and gluten free.
Mango Chutney
Vegetarian and Gluten free.
Raita
Yogurt and cucumber sauce. Gluten free.
Chopped Red Onions and Chilies
Rice
Sides
Desserts
Kheer
Rice pudding flavored with cardamom and topped with nuts. Gluten free.
Gajarka Halwa
Sweet dessert pudding made of grated carrot, milk and sugar. Gluten free.
Rasmalai
2 pieces. Homemade cheese patties soaked in reduced milk with almonds and pistachio. Gluten free.
Gulab Jamun
Specialty prepared from milk solids soaked in honey syrup.
